empire jewelry wholesale What are the food and special gifts in Shanghai

wholesale diamonds jewelry Shanghai characteristic snacks include

1. Raw frying buns

raw frying buns can be said to be a native Shanghai snack, which is said to have a history of hundreds of years. The raw fried flour uses fresh meat and skin frozen on the newspaper. Put in a row in a flat pan and fry. During the fried process, you need to pour cold water a few times. Finally, sprinkle with green onion and sesame. Essence

The delicious secrets: crispy bottom, thin skin, meat flavor. Take a bite, the gravy is wrapped in meat, oil, shallots, and sesame scent of fragrance, and the taste is first. Of course, raw fried now also has a certain "delicious" development. The flavor of crab meat is fried, and the taste of chicken fried buns is also first -level. Moreover, many Shanghai catering snack bars are launched similar to similar In this way, traditional and new snacks are enough. If you want to taste delicious, it can be described as breaking the iron shoes without looking for it.

2. Nanxiang Xiaolongbao

Nan Xiang Xiaocheng is well -known at home and abroad, with a century of history. The first name was "Nanxiang Big Meat Bun", which was later called "Nanxiang Big Bun", and also called "Guyao Garden Little Cage". Big meat steamed buns adopt the method of "heavy stuffing thin skin, with big change", and use refined white flour to roll into thin skin; and use refined meat as the filling, without MSG, cook the skin with chicken soup to freeze and mix it. Fine sesame seeds to take the fragrance; also take crab powder or spring bamboo, shrimp and meat filling according to different sections. Each steamed bun is more than fourteen, and one or two flour is made of ten. Small and exquisite.

Stilis: Poke the skin, full of juice is a good product. Thin skin, fresh juice, tender meat, filling

3. Barcipple cake mint cakes

South, north and south, the pastry is the snacks of the Chinese. When it comes to Shanghai's pastries, I'm afraid you can't count on your toes. However, it is widely loved by Shanghai people. Mint cakes, glutinous rice flour mixed with a little mint powder, dotted with red and green shreds. Barcut cake, glutinous rice flour blended with fine sand (not wrapped in fine sand, but rubbed together) for growth strips, and it was more delicious after frying.

Delicious secrets: mint cakes, sweet and cool, and eating in summer is quite fire. The head cake, soft and condensed, moderate sweetness

4. Begonia cake

Begonia cake is the older generation in the snack. Eat. Its outer layer is a powder skin with bean paste stuffing inside and is baked in special molds. Because the shape of the mold is like a begonia flower, it is named.

The delicious secret: The shape is brown, the surface is sprinkled with sugar, and the mouth is sweet.

5. Crab shell yellow

The fermented surface is made of crispy crispy cake. Cake color and shape resemble the cooked crab shell. The finished product is brownish -yellow, and it tastes crispy, loose and fragrant. In the early days of all tea buildings and tiger stoves (Kaishui Specialty Stores) in Shanghai, most of them were equipped with a vertical baking cylinder and a flat decoction furnace, selling two small snacks while doing it -crab shell yellow and raw fried steamed buns.

This secret: crispy, fragrant, find sesame seeds on the ground

. 擂

One of the flavors of flavors has a history of more than 70 years. According to legend, in the late Qing Dynasty, the old lady of the three archway in Shanghai had a surname Thunder, and made a living for a whole soup. To do more business, she tried to make up for the defects of the soup group storage and carrying inconvenience. At first, she rolled a layer of glutinous rice dried powder on the surface of the soup ball, and then tried all kinds of dried powder. As a result, the effect of red bean flour was very good, and it was very popular with diners. In order to commemorate her, later generations named this soup group.

The varieties of sand circles: fresh meat, bean paste, sesame, etc. Its color is pink, the bean is strong, soft and glutinous, and easy to carry.

This Tips: The Sand Round operated by the Qiaojiazha snack shop is to cook the Chongming County Dahongpao Chi Bean into a sand. Cook the glutinous rice soup balls with fresh meat or bean paste, sesame seeds, and sesame seeds, drain the water, and roll a layer of bean paste. This kind of soup group has a strong fragrance and hot red bean flavor, and it is soft and glutinous. It has always been welcomed by tourists.

7. Pork ribs of rice cakes

The pork ribs cakes are a kind of affordable and unique snack in Shanghai. It has a history of more than 50 years. There are two well -known ribs of pork ribs in Shanghai. "Little Changzhou" pork ribs of rice cakes use pig ridges and flesh in Changzhou, Wuxi and other places. After pickled with soy sauce, put in the oil pan mixed with soy sauce, oil, sugar, green onion ginger, wine and other oil croaks. Take it out when the meat is tender and the taste is strong. At the same time, after cooking Songjiang Rice, put it in a stone mortar with a hammer and repeatedly beaten. After the rice is beaten until the rice has no whole grains, 20 grams of 500 grams are cut. , Then cook in the sauce oil pan.

Gifts of Shanghai characteristic:
World Expo Gifts 35cm Hyeper Plush Toys, Shanghai International Art Festival mascot, brick carving slightly -carved bund scene fan -shaped brick carving, Yunjin silk riverside silk axis painting, Crystal decoration Oriental Pearl Model, Cultural Strip Bargers Shiku Gate Pen Tress

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