fine jewelry wholesaler Who is the etiquette of eating, for example, the smallest to pour tea, who must give a cup with both hands when you canasted first.

Nellie

October 26, 2022 at 11:29 am

vintage gold jewelry wholesale Starting to dine, pay attention to civilization and politeness, and pay attention to your "eating". Develop good dining habits. Generally, you should pay attention to the following points:

letting the elders move the tableware first, or hear the elders say, "Everyone eats it." You move the chopsticks and cannot grab the front of the elders.

Is to lift the bowl when eating, hold the bowl mouth, the index finger, middle finger, and ring finger buckle the bottom of the bowl with empty palms. Eating a bowl on the table for a bowl is not only indecent, but also compresses the stomach and affects digestion.

The should be chewed and chewed slowly, which is not only conducive to digestion, but also the etiquette requirements on the table. You must not open your mouth, stuff it in your mouth, swallow it, and you can't stretch your neck, open your mouth, stretch your tongue with your mouth to pick up the vegetables when pinching the food; Food imports will leave a phenomenon and greedy impression.

The actions of dining should be more elegant. When sandwicking, don't touch the neighbor, don't dial the dishes on the table to the table, don't pour the soup, don't drop the vegetable soup to the table. The corner of the mouth is stained with rice grains. Gently wipe it with a paper or a napkin. Do not lick with your tongue. Chew the food, do not make the sound of "Banbiao" and "叽呱" in your mouth. With food, it is best not to talk to others. Just kidding should be restrained, so as not to spray the food in the mouth, or enter the trachea, causing danger; when you need to talk to your family, you should speak softly.

The bone, fishbone, and vegetable residue that spit out should be taken out with chopsticks or hands, put on the table in front of yourself, and cannot spit directly on the desktop or on the ground. If you want to cough, sneeze, cover your mouth with your hand or handkerchief, and turn your head backwards. When you eat and chew in the sand or sputum in your throat, leave the dining table to vomit.

During the meal, try to add meals as much as possible, and can take the initiative to add meals and cooked vegetables to the elders. When you meet your elders to add food and picky, thank you.
With the continuous communication of Chinese and Western food culture, Chinese food is not only the traditional eating habits of the Chinese, but also more and more favored by foreigners. And this seemingly the most common Chinese -style catering, the etiquette during the meal is a bit particular. There are six types of tableware in Chinese food. At the official banquet, the water cup was placed above the dish and the glass was placed above the right. Chopsticks and spoon can be placed on a dedicated seat or in a paper cover. Public chopsticks and spoons are best placed on a dedicated seat. The order of Chinese food is generally: first served on the cold plate, then hot vegetables, and finally sweets and fruits. Before the meal, the first wet towel sent by the waiter was used for the wet towel, it is best not to use it to wipe the face. Before the dishes such as shrimp, crab, chicken, and chicken, the waiter will send a small water man, with lemon slices or petals floats ...
This Chinese diet, the source is long. In this state of etiquette since ancient times, paying attention to the country where the people are eating as the sky, diet etiquette has naturally become an important part of food culture.
This banquet etiquette claims to be in Zhougong. The evolution of thousands of years will certainly not have the same days as "Meng Guang connected to the Liang Hong case", but it is finally formed. The diet diet etiquette is the inheritance and development of the ancient diet ceremony. Diet etiquette is different due to the nature of the banquet; different regions are also very different. There are only a few examples here. References:
The ancient food ceremony was divided by class: court, government, gang, folk, etc. Modern food gifts are simplified to: master (host), guests. As a guest, go to the banquet to pay attention to the appearance, and decide whether to carry a small gift or good wine based on the relationship. When you go to the banquet, you will keep the contract; after arriving, you will first report it according to your knowledge or not, or introduce the introduction of the host, obey the host arrangement.
In the seat: This "hero line" is the most important item in the entire Chinese food ceremony. From ancient times to present, because of the evolution of the tableware, the row method of the seat has also changed accordingly. Generally speaking, the chief of the family banquet of "Shang Zuo Zun East" and "Facing the Gate" is the highest generation of elderly people, and the lowest seat is the lowest. Essence The chief could not sit on the seat, and the chief could not do it.
is more particular about it. If someone comes to report, no matter whether you respect the inferiority, all the people should welcome.
If the round table, the door is the main guest. The left hand side is 2,4,6 right hand side of 3,5,7 to the convergence.
If it is the Eight Immortal table, if there is a seat that is facing the gate, the right position of the side of the door is the main guest,
If it is not right to the door, the right seat of the side of the east side is the chief. Then the head side of the chief sitting is 2, 4, 6, 8 (opposite), and the right hand side is 3, 5, 7 (7 opposite).
If a big feast, the arrangement of the table and the table pays attention to the chief forward center, with 2,4,6 seats on the left, 3, 5, and 7 seats on the right.
Cons according to the status of the main and guests, sitting separately.
It meals:
The order of meals, Chinese food is generally particular about: cool first, then heat, fry first, then burn, salty and light first, sweet and thick flavor and then upper, and finally meals. Specifies of banquets, main dishes in hot dishes -such as bird's nest in bird's nest mats, sea cucumbers in sea cucumber banquets, and shark fins in shark fin feast. Further supplemented by frying.
The general order in the banquet is:
(tea) -In the rest of the restaurant, because you have to wait, let's first clear the tea. But it is not necessary. Because the ancients drink tea mostly.
cold dishes-cold fight, flower fight.
This-depending on the scale, fried, soft fry, dry frying, explosion, stew, burning, steamed, poured, grip and other combinations.
Big dishes- (not necessary) refers to the whole, whole, noble dishes, such as a suckling pig, a whole sheep, a large piece of venison or something.
Sweet beet-including sweet soup, such as rock sugar lotus seeds, Tremella sweet soup, etc.
The snack-general banquet does not provide rice, but cakes, cakes, groups, powder, various noodles, buns, dumplings, etc.
(Rice) -If you have not been full
Fruit-refreshing, greasy
This this order is not unchanged, such as fruit can sometimes be counted on the cold dish, snacks can be counted on hot dishes in hot dishes Essence
This soup vegetables should be pressed on hot dishes; valuable soups are like bird's nests, which are the heads in hot dishes.
As for the consideration of the seasons, there are winter heavy braised, red, red steak and casserole, hot pot, etc.; summer steamed, white juice, stir -fry, cold mixing. In addition, color matching, the diversification of raw materials should also be considered.
Restaurant and family banquet, the weights of various dishes are also different:
The big banquets pay attention to 10 % to 20 % of cold dishes; 30 % hot stir -fried, 40 % of the dishes.
The banquet can reduce big dishes and increase cold dishes.
As for the device, it can be described as a long history. The ancients said: "The food is not as good as the beautiful instrument", and the cloud: "Fried fried, the soup should be a bowl, participating in the wrong period, Fangjue is color." Therefore, in this place that pays attention to the catering culture and is rich in ceramic beauty, it is naturally more particular about it.
Generally prepare for large, medium and small flat plates (discs), hot dishes, cold fights, or flexible choices, small disks, snacks, snacks.
This also need to have a deep pot of large oil soup, big soup bowl soup. Add tableware. Big food utensils such as hot pot, baked oven and the like; as well as water tools, tea sets, wine utensils.
Is the selection of the container, the texture is good, of course, the famous kiln antiques or the famous porcelain can be served. Color matching should be reasonable.
The color, nature, texture, name, name, selection of different textures, shapes, colors, patterns in the color, nature, texture, and name.
Is do not mixed Chinese and Western, the soil is not distinguished, and it is not different.
It as a pill, you must use the graceful and luxurious yellow -bottomed fine text; such as steamed fish to use white porcelain or celadon fish plate, and braised dried roasted fish with strong color and heavy fish plates. Cold dishes with clear colors should be used with symmetrical fine shading small floral discs.
The banquet is not without wine. Pure Chinese food should avoid beer. European wine (of course, in Central Asia, such as Persian wine, no one can taste it). Therefore, Chinese food is best equipped with high -quality wine (in fact, high -level wine is only in modern times), but it seems that the low -degree banquet wine (about 30 degrees), various rice wine, rice wine is suitable for men and women, old and young.
The ancient wine is low, and the wine utensils are relatively large. As the liquor number is gradually increased in the Ming and Qing Dynasties, the wine utensils are getting smaller and smaller. But they are mainly porcelain. Toasting should be moderate. The ancients had to drink alcohol or order, and they are almost extinct. It should be re -promoted, especially at the family banquet, and there are rough people to force people to persuade alcohol. When I meet such rough people, the amount of alcohol will rise immediately. Because the real high -man wine fairy will not persuade people to drink, and these strong -pull persuasion, there will be no more than 1 catties of 7, 8, so they can remove such people.
The banquet environment, it is best to be completely Chinese. Bypassing the floor screen, sitting at the mahogany eight immortal table, holding the ivory cricket in his hand, listening to the soft song of the silk bamboo, the air in the air moved with a silk sandalwood. Through the wooden grid, and the bamboo willow shade outside the window, I see the lake and mountains. Beautiful!
So there should be a few pots of flowers and trees in the hall, causing the atmosphere of spring to attack people, and the atmosphere of Baihua Welcome; on the wall, Zhang Xuan's calligraphy and painting, and the lighting audio should be maintained as much as possible.
As for the formal banquet, as a store, it should be entertaining in the following order:
Welcoming the line, guiding to the seat, connecting cloaks, leading to the seat, handing the incense scarf, putting on tea, putting on tea, putting on tea, putting on tea, putting on tea, putting on tea, putting on tea, putting on tea. (Respecting smoke -It is not advisable, the ancient Chinese did not smoke, belonging to the exotic product)
The enter the meal -served on the table, cold disk, banquet wine, introduced meals, served, renewed wine, withdrawing.
The meals -Put a scarf to clean your hands and clean the tea. Delivery the bills to send guests
. As for the national banquet, now use a sub -system, four (hot) vegetables and one soup, add cold dishes, desserts, fruit, cold drinks. The wine is the liquor Moutai, the rice wine Shaoxing rice wine, Qingdao beer, and mineral water.
The national banquet is even more important, such as a brilliant hall, or the pavilion of the Diaoyutai pavilion. There may be band accompaniment, forum. There must be a three -dimensional cold disk carving on each seat.
Is to understand the old system of the Ming and Qing government or the old banquet wine table of the streets and alleys, when you read the Dream of Red Mansions, Jin Ping Mei, and many Ming and Qing novels.
S small table, saying that it has condensed for thousands of years of cultural accumulation, no exaggeration.
The start to dine, pay attention to civilization and politeness, and pay attention to your "eating". Develop good dining habits. Generally, you should pay attention to the following points:

letting the elders move the tableware first, or hear the elders say, "Everyone eats it." You move the chopsticks and cannot grab the front of the elders.

Is when holding vegetables, you should start with the plate close or face your own plate. Do not start from the plate or by the side of others. "Looking for", don't always stare at the dish, and should not be too much at a time. When you encounter the dishes you love to eat, you ca n’t eat it as if the wind rolls, and you ca n’t simply bring the plate to your own, eat special food, and take care of the parents and siblings of the same table. If there are not many dishes in the dish, you want to "clean" it again, and you should ask the opinions of the same table. Others say that they will not eat it before you can eat it.
Is when you persuade the vegetables to dine at home, if you insert chopsticks on a bowl or pot with food, you will often be stopped or scolded by the elderly at home. Why? It turned out that there was this taboo in the chopstick etiquette. Since the ancient times, China has the custom of worshiping ancestors in food. When worshiping ancestors, considering that the dead and living people are different, it is very convenient for living people to eat with chopsticks. You can no longer use chopsticks at ease, so you can insert chopsticks on the bowls of the sacrifice, and if the chopsticks are inserted on a bowl or basin in the normal life, even if it is taboo.
In terms of diet, there are also many folk customs of Puxian people with chopsticks. Taboo uses chopsticks to beat the head and face of the baby and children to prevent accidental injuries. If the chopsticks are placed flat, it is called "bowl of chopsticks". After dinner, the fishermen of the coastal coastal also should not put the chopsticks on the bowl of the bowl. After the reef and shallow beach, then mooring is stable and reliable. Before meals, insert a pair of chopsticks directly in the meal, commonly known as "dead chopsticks". The "short -lived chopsticks" used by chopsticks with a long and one short saying, folk believers "If pregnant women use long chopsticks, the children given birth will be stubborn." Do not knock the bowl box with chopsticks. This is called "discussing chopsticks", because beggars often knock on the bowl with beggars with begging. When stinging vegetables, avoid soup dripping the table. This situation is like tears, so it is called "tear chopsticks"; Essence When eating a funeral, the chopsticks used must be white. For example, using red chopsticks are disrespectful to the deceased, but there are exceptions. If the deceased has five generations of grandson, eat a funeral with red chopsticks, it means that the old man is blessed by blessing , Commonly known as "eating blessing". When you go to a guest to dine, or go to the restaurant for dinner, you should not put it on the bowl of the bowl after eating, and do not have to wash the chopsticks. Generally, the owner or the shop owner is washed.
This tables should be placed on the right side of the bowl, the chopsticks head is facing the seat, and when the chopsticks are placed during the ceremony, the chopsticks should be put towards the gods and avoid it. There is still a taboo in the Xianxian folk, when will the chopsticks be moved. After entering the feast, it depends on when the person sitting on the chopstick can move the chopsticks, and others can move the chopsticks. This is also a way to respect the elderly and respect. During the table, the drop of chopsticks will be regarded as unlucky, which can be replaced. Don't lean down to pick up. Especially during the meal or the first month, I accidentally touched the chopsticks. It is advisable to say "happy" (the same sound with the chopsticks) or "happy and happy" to retrieve the sign.
The dietary taboos in Chinese Han nationality are popular all over the country.
The people are used to eating with chopsticks. The chopsticks are usually held with their right hand. They think that the position of the chopsticks should be moderate, and the taboo is too high or too low. Because the position of chopsticks from the hand can divide the future children to find the target to be far away from home, the chopsticks are too high, the object must be far away from home, too low, the object must be close to home. Some parents are afraid that their children are too far away from themselves, while some parents want their children to go high and fly away, and do not die to stay with themselves, so that they will have their own taboos to take the position of chopsticks.
This also taboo to knock on the empty bowl with chopsticks before eating. The vulgar thought it was "poor", because when the beggars had a meal, they were knocked on the local area. It is not allowed to insert chopsticks on the good rice. It is said that this is the way to respect ghosts during the funeral, and it is easy to think of dead people. The Shandong area is taboo to take the chopsticks on the bowl, saying that it is a way to worship the dead. Legend has it that the Ming Dynasty had the custom of holding chopsticks on the bowl. Later, Ming Taizu rebuked that it was a bad look, so he gradually became a taboo.
The folk people in Dancheng, Henan have eight taboos on eating chopsticks: one avoids licking chopsticks; two avoid chopsticks, unbearable ideas, hold chopsticks on the dining table; three avoid chopsticks, just ate a dish, just ate a dish, just ate a dish Then I ate another dish. I didn't stop in the middle, not deserved meals, fourth taboo chopsticks, and chopsticks that were sticking to the vegetables to pinch the vegetables; five taboo insert chopsticks and inserted chopsticks on rice Lai; At the time, cross the other dish by crossing the other; the seven taboos are digging, and the chopsticks are eating in the middle of the dish; the eight bogey chopsticks and the teeth with chopsticks. Most of these taboos are related to hygiene, humility, and politeness.
. Other people who are particular about, the placement of the wine glass, chopsticks, is not allowed to be placed. There is a saying that "the cup is not out of the column, the chopsticks do not have a fate". The chopsticks should be placed on the side of the cup, so that the chopsticks should be separated, the chopsticks should be uniform, afraid to think of the evil words of "three long work".
This of Japanese cuisine with chopsticks

1. When taking chopsticks, hold the first step of the chopsticks, which is the method of getting chopsticks. In fact, the thumb, index finger, and middle finger of chopsticks, but the ring finger and the little finger also need to be close to the middle finger. First, hold the horizontal chopstick central ministry with your right hand, hold your right hand from the bottom, and slide your right hand towards the chopsticks to the right. Then, the palm of the hand is turned towards the center of the chopstick. When the thumb moves to the center, you should hold it tightly and let go of your left hand.
2. Sanitary chopsticks should be separated up and down
A generally use sanitary chopsticks when treating guests. However, it is used by formal cooking shops. When you want to open the sanitary chopsticks, you must first describe the correct method of taking chopsticks, hold the chopsticks across the chopsticks, and then the movement of the sanitary chopsticks with both hands should not be too exaggerated. In addition, in addition to the extremely simple chopsticks, rubbing the tip of the chopsticks after opening, it can be said to be a very bad habit.
3. The method of chopsticks when there is a bowl in the hand
It when eating Japanese food, most of them are eating bowls in my hand. If you already hold chopsticks in your hand, and then take a bowl or put down the bowl with the same hand. Although there is no violation of the etiquette, there is no chopstick in your hand. You can straighten all your fingers to take the bowl, and your posture will be more elegant. If there is a bowl in your hand, the method of getting chopsticks is different. When the left end of the left hand and the ring finger (or the ring finger and the little finger) are used to clamp the left end of the chopsticks, then the right hand reverses.
don't forget, every time you need to get a bowl, you must put down the chopsticks in your hand. Maybe you think this is troublesome, but as long as you get used to it, it will become natural.

This of Chinese dining is exquisite
This sources of Chinese diet are long. In this state of etiquette since ancient times, paying attention to the country where the people are eating as the sky, diet etiquette has naturally become an important part of food culture.
This banquet etiquette claims to be in Zhougong. The evolution of thousands of years has finally formed a set of diet etiquette that everyone is generally accepted today. It is the inheritance and development of the ancient diet ceremony.
The diet etiquette is different due to the nature and purpose of the banquet; different areas are also very different. The ancient diet etiquette was divided by the class: court, government, gang, folk, etc. The modern diet etiquette is simplified to: master (host), guests. As a guest, go to the banquet to pay attention to the appearance, and decide whether to carry a small gift or good wine based on the relationship. When you go to the banquet, keep the contract. After arriving, first report to the house according to the knowledge or not, or introduce the introduction by the host, obey the host arrangement, and then enter the seat: this "seat line" is the most important part of the entire Chinese diet etiquette.
From ancient times to today, because of the evolution of the tableware, the row method of the seat also changed accordingly. In general, the seats are "Shangzuo Zundong" and "facing the door to the door." The chief of the family banquet is the highest senior, and the last seat is the lowest.
The family banquet, the chief is the most honored guest, and the owner is the last seat. The chief has not been seated, and the rest can not be seated. The chief has not done it. Everyone cannot do it.
The chief to respect the chief in order. If it is a round table, it is the main guest on the door. The left hand side is 2, 4, 6 ... the right hand side is 3, 5, 7 ... until the convergence.
If it is the eight immortal table, if there is a seat that is facing the gate, it is the right position on the right side of the door. If the door is not right, the right seat of the side of the face is the chief. Then the chief left hand side was opened to 2, 4, 6, 8, and the right hand side was 3, 5, and 7.
If a banquet, the arrangement of the table and the table pays attention to the center of the chief forward, with 2, 4, 6 seats on the left, and 3, 5, and 7 seats on the right.
In to prevent the host's seat by mistake, you must wait for the host to invite and then enter the table. Of course, you should also wait for the elders to sit down, and then sit down
Letter, inviting you to attend his birthday banquet on weekends is a Chinese dinner party. At 6 o'clock, you go to the appointment on time, and the guests have come together. The Chinese food is lively, so it is usually used for a round table. This is different from the long -shaped table in the West. The identity of the owner is not easy to identify through the position. In order to prevent the owner's seat by mistake, you must wait for the host to invite. Of course, you should also wait for the elders to sit down, and then sit down
The food of Chinese food is generally placed on the discs and turns on the table to make it easier for everyone to pick up vegetables. If a dish is served, maybe it happens to be in front of you, then you don't have to be too stubborn. You can first pinch a chopstick in your own bowl. And if the dishes you come up are not in front of you, you must not pick up the discs and turn to your own, or get up and cross half a table to get the people for food. Chinese food culture is famous in the world. Of course, Chinese food etiquette is of course It is also well -known. However, with the changes in the times, the dietary culture is developing towards diversified, and the phenomenon of western wind has gradually increased. Many ancient etiquette in Chinese food have long disappeared, but as a state of etiquette, it must not be just for the desire of the appetite, but it is just for the desire of the appetite. At the minimum politeness, we should maintain an elegant dining ceremony. In addition to reflecting personal literacy, we can also improve the quality and connotation of Chinese food.
So today I came with you to know the Chinese food etiquette. At 6 o'clock, you go to the appointment on time, and the guests have come together. The Chinese food is lively, so it is usually used for a round table. This is different from the long -shaped table in the West. The identity of the owner is not easy to identify through the location. For food, this will not only hinder other guests to eat, but also leave people to leave people. Good impression. Don't worry, the owner will be assigned to everyone here in order.
of course you can't be too polite. Occasionally, it is also necessary to take the initiative to turn the discs and turn tables. This is also your satisfaction with the dishes. The Chinese people eat the picture of the dinner is lively, the guests are happy, and of course the owner has face. Because there are many tableware and food on the table, you must see if there are tableware cups around when turning the discs and turning the table, otherwise it is easy to hit the embarrassing scene of hitting a row of Domino cards.
Also, the discs of the discs generally turn to clockwise, and to see if there are other guests being pinching vegetables, otherwise others think you want to grab his vegetables.
The Chinese cuisine, different colors and fragrance. It is best to pinch a dish at a time, and then clamp another one after eating. Do not pile too many foods in the bowl. It will give people a bad impression of unsightly phase.
Is when encountering soup and vegetables, etc., when you encounter some dishes to be used in public chopsticks, you must remember to put down your own chopsticks or spoon and use the public chopstick spoon to pick up the dishes. If you want to give the owner or elder You must also use a public chopstick spoon, which is not only in line with Chinese meal etiquette, but also the etiquette of public hygiene.
C chopsticks are the most Chinese colors and the most particular tableware in Chinese food. Chopsticks are used as a tool for dining, so it is not polite to play or beat dishes in your hands. If the dishes are not easy to pinch with chopsticks, you can use a spoon to help. In this way, the soup and water will not flow around, and a round ball will not run at the table. The good dish, it is best to transition in the dishes in front of yourself. In this way, your food will not look too eager. If you encounter someone else to hold vegetables, you should be modest to avoid "chopsticks fight". Also, do not use chopsticks in a dish for three feet in a dish. This is not only unhygienic, but other guests will be disgusted. The etiquette and culture of chopsticks are too profound. I will talk about the culture of chopsticks in the future show. If you finish eating, you should restore the chopsticks and put it back on the chopsticks.
Of course, toothpicks are not found on the western dining table, and toothpicks are generally available on the Chinese dining table. In fact, the most polite thing should not pick up teeth on the table, but if you really need it, you must duplicate towels or hands. Block it. I don't think you need to say that you should do this.
If there is no tea for Chinese food, it is not an authentic Chinese food. If you are just the closest to the teapot, then you should take the responsibility of pouring tea. From the beginning of the elderly, it is arranged in turn, and finally it is your turn. And if others pour tea for you, you should knock on the table with your fingers at the etiquette. This is to express his gratitude and respect for the tea picker. If you are not used to it, you must also use language or gestures to express your gratitude.
The meals with the same meal can improve their feelings well, and eating Chinese food provides a shortcut for this. Everyone eats a dish, I am a food for you, you advise me to drink, everyone is happy, this is the atmosphere of Chinese food. However, during the meal process, we must also pay attention to a certain etiquette. You can't be happy, or you will make a mess. Enjoy the excitement of reunion in harmony, harmony, and orderly. This is the culture of Chinese food.
If you have seen the Dream of Red Mansions, or other Ming and Qing novels, you must have a deep memory of the complicated dining etiquette inside. A small table can be said to have condensed the cultural accumulation of China for thousands of years. Although modern dining does not need these prosperous festivals, the necessary etiquette is still indispensable. I believe that as long as we respect and careful, the etiquette culture of Chinese food will definitely spread through the ages, and our meal will be more happy and harmonious.

4 thoughts on “fine jewelry wholesaler Who is the etiquette of eating, for example, the smallest to pour tea, who must give a cup with both hands when you canasted first.”

Nellie
October 26, 2022 at 11:29 am

vintage gold jewelry wholesale Starting to dine, pay attention to civilization and politeness, and pay attention to your "eating". Develop good dining habits. Generally, you should pay attention to the following points:

letting the elders move the tableware first, or hear the elders say, "Everyone eats it." You move the chopsticks and cannot grab the front of the elders.

Is to lift the bowl when eating, hold the bowl mouth, the index finger, middle finger, and ring finger buckle the bottom of the bowl with empty palms. Eating a bowl on the table for a bowl is not only indecent, but also compresses the stomach and affects digestion.

Is when holding vegetables, you should start with the plate close or face your own plate. Do not start from the plate or by the side of others. "Looking for", don't always stare at the dish, and should not be too much at a time. When you encounter the dishes you love to eat, you ca n’t eat it as if the wind rolls, and you ca n’t simply bring the plate to your own, eat special food, and take care of the parents and siblings of the same table. If there are not many dishes in the dish, you want to "clean" it again, and you should ask the opinions of the same table. Others say that they will not eat it before you can eat it.

The should be chewed and chewed slowly, which is not only conducive to digestion, but also the etiquette requirements on the table. You must not open your mouth, stuff it in your mouth, swallow it, and you can't stretch your neck, open your mouth, stretch your tongue with your mouth to pick up the vegetables when pinching the food; Food imports will leave a phenomenon and greedy impression.

The actions of dining should be more elegant. When sandwicking, don't touch the neighbor, don't dial the dishes on the table to the table, don't pour the soup, don't drop the vegetable soup to the table. The corner of the mouth is stained with rice grains. Gently wipe it with a paper or a napkin. Do not lick with your tongue. Chew the food, do not make the sound of "Banbiao" and "叽呱" in your mouth. With food, it is best not to talk to others. Just kidding should be restrained, so as not to spray the food in the mouth, or enter the trachea, causing danger; when you need to talk to your family, you should speak softly.

The bone, fishbone, and vegetable residue that spit out should be taken out with chopsticks or hands, put on the table in front of yourself, and cannot spit directly on the desktop or on the ground. If you want to cough, sneeze, cover your mouth with your hand or handkerchief, and turn your head backwards. When you eat and chew in the sand or sputum in your throat, leave the dining table to vomit.

During the meal, try to add meals as much as possible, and can take the initiative to add meals and cooked vegetables to the elders. When you meet your elders to add food and picky, thank you.
With the continuous communication of Chinese and Western food culture, Chinese food is not only the traditional eating habits of the Chinese, but also more and more favored by foreigners. And this seemingly the most common Chinese -style catering, the etiquette during the meal is a bit particular. There are six types of tableware in Chinese food. At the official banquet, the water cup was placed above the dish and the glass was placed above the right. Chopsticks and spoon can be placed on a dedicated seat or in a paper cover. Public chopsticks and spoons are best placed on a dedicated seat. The order of Chinese food is generally: first served on the cold plate, then hot vegetables, and finally sweets and fruits. Before the meal, the first wet towel sent by the waiter was used for the wet towel, it is best not to use it to wipe the face. Before the dishes such as shrimp, crab, chicken, and chicken, the waiter will send a small water man, with lemon slices or petals floats ...
This Chinese diet, the source is long. In this state of etiquette since ancient times, paying attention to the country where the people are eating as the sky, diet etiquette has naturally become an important part of food culture.
This banquet etiquette claims to be in Zhougong. The evolution of thousands of years will certainly not have the same days as "Meng Guang connected to the Liang Hong case", but it is finally formed. The diet diet etiquette is the inheritance and development of the ancient diet ceremony. Diet etiquette is different due to the nature of the banquet; different regions are also very different. There are only a few examples here. References:
The ancient food ceremony was divided by class: court, government, gang, folk, etc. Modern food gifts are simplified to: master (host), guests. As a guest, go to the banquet to pay attention to the appearance, and decide whether to carry a small gift or good wine based on the relationship. When you go to the banquet, you will keep the contract; after arriving, you will first report it according to your knowledge or not, or introduce the introduction of the host, obey the host arrangement.
In the seat: This "hero line" is the most important item in the entire Chinese food ceremony. From ancient times to present, because of the evolution of the tableware, the row method of the seat has also changed accordingly. Generally speaking, the chief of the family banquet of "Shang Zuo Zun East" and "Facing the Gate" is the highest generation of elderly people, and the lowest seat is the lowest. Essence The chief could not sit on the seat, and the chief could not do it.
is more particular about it. If someone comes to report, no matter whether you respect the inferiority, all the people should welcome.
If the round table, the door is the main guest. The left hand side is 2,4,6 right hand side of 3,5,7 to the convergence.
If it is the Eight Immortal table, if there is a seat that is facing the gate, the right position of the side of the door is the main guest,
If it is not right to the door, the right seat of the side of the east side is the chief. Then the head side of the chief sitting is 2, 4, 6, 8 (opposite), and the right hand side is 3, 5, 7 (7 opposite).
If a big feast, the arrangement of the table and the table pays attention to the chief forward center, with 2,4,6 seats on the left, 3, 5, and 7 seats on the right.
Cons according to the status of the main and guests, sitting separately.
It meals:
The order of meals, Chinese food is generally particular about: cool first, then heat, fry first, then burn, salty and light first, sweet and thick flavor and then upper, and finally meals. Specifies of banquets, main dishes in hot dishes -such as bird's nest in bird's nest mats, sea cucumbers in sea cucumber banquets, and shark fins in shark fin feast. Further supplemented by frying.
The general order in the banquet is:
(tea) -In the rest of the restaurant, because you have to wait, let's first clear the tea. But it is not necessary. Because the ancients drink tea mostly.
cold dishes-cold fight, flower fight.
This-depending on the scale, fried, soft fry, dry frying, explosion, stew, burning, steamed, poured, grip and other combinations.
Big dishes- (not necessary) refers to the whole, whole, noble dishes, such as a suckling pig, a whole sheep, a large piece of venison or something.
Sweet beet-including sweet soup, such as rock sugar lotus seeds, Tremella sweet soup, etc.
The snack-general banquet does not provide rice, but cakes, cakes, groups, powder, various noodles, buns, dumplings, etc.
(Rice) -If you have not been full
Fruit-refreshing, greasy
This this order is not unchanged, such as fruit can sometimes be counted on the cold dish, snacks can be counted on hot dishes in hot dishes Essence
This soup vegetables should be pressed on hot dishes; valuable soups are like bird's nests, which are the heads in hot dishes.
As for the consideration of the seasons, there are winter heavy braised, red, red steak and casserole, hot pot, etc.; summer steamed, white juice, stir -fry, cold mixing. In addition, color matching, the diversification of raw materials should also be considered.
Restaurant and family banquet, the weights of various dishes are also different:
The big banquets pay attention to 10 % to 20 % of cold dishes; 30 % hot stir -fried, 40 % of the dishes.
The banquet can reduce big dishes and increase cold dishes.
As for the device, it can be described as a long history. The ancients said: "The food is not as good as the beautiful instrument", and the cloud: "Fried fried, the soup should be a bowl, participating in the wrong period, Fangjue is color." Therefore, in this place that pays attention to the catering culture and is rich in ceramic beauty, it is naturally more particular about it.
Generally prepare for large, medium and small flat plates (discs), hot dishes, cold fights, or flexible choices, small disks, snacks, snacks.
This also need to have a deep pot of large oil soup, big soup bowl soup. Add tableware. Big food utensils such as hot pot, baked oven and the like; as well as water tools, tea sets, wine utensils.
Is the selection of the container, the texture is good, of course, the famous kiln antiques or the famous porcelain can be served. Color matching should be reasonable.
The color, nature, texture, name, name, selection of different textures, shapes, colors, patterns in the color, nature, texture, and name.
Is do not mixed Chinese and Western, the soil is not distinguished, and it is not different.
It as a pill, you must use the graceful and luxurious yellow -bottomed fine text; such as steamed fish to use white porcelain or celadon fish plate, and braised dried roasted fish with strong color and heavy fish plates. Cold dishes with clear colors should be used with symmetrical fine shading small floral discs.
The banquet is not without wine. Pure Chinese food should avoid beer. European wine (of course, in Central Asia, such as Persian wine, no one can taste it). Therefore, Chinese food is best equipped with high -quality wine (in fact, high -level wine is only in modern times), but it seems that the low -degree banquet wine (about 30 degrees), various rice wine, rice wine is suitable for men and women, old and young.
The ancient wine is low, and the wine utensils are relatively large. As the liquor number is gradually increased in the Ming and Qing Dynasties, the wine utensils are getting smaller and smaller. But they are mainly porcelain. Toasting should be moderate. The ancients had to drink alcohol or order, and they are almost extinct. It should be re -promoted, especially at the family banquet, and there are rough people to force people to persuade alcohol. When I meet such rough people, the amount of alcohol will rise immediately. Because the real high -man wine fairy will not persuade people to drink, and these strong -pull persuasion, there will be no more than 1 catties of 7, 8, so they can remove such people.
The banquet environment, it is best to be completely Chinese. Bypassing the floor screen, sitting at the mahogany eight immortal table, holding the ivory cricket in his hand, listening to the soft song of the silk bamboo, the air in the air moved with a silk sandalwood. Through the wooden grid, and the bamboo willow shade outside the window, I see the lake and mountains. Beautiful!
So there should be a few pots of flowers and trees in the hall, causing the atmosphere of spring to attack people, and the atmosphere of Baihua Welcome; on the wall, Zhang Xuan's calligraphy and painting, and the lighting audio should be maintained as much as possible.
As for the formal banquet, as a store, it should be entertaining in the following order:
Welcoming the line, guiding to the seat, connecting cloaks, leading to the seat, handing the incense scarf, putting on tea, putting on tea, putting on tea, putting on tea, putting on tea, putting on tea, putting on tea, putting on tea. (Respecting smoke -It is not advisable, the ancient Chinese did not smoke, belonging to the exotic product)
The enter the meal -served on the table, cold disk, banquet wine, introduced meals, served, renewed wine, withdrawing.
The meals -Put a scarf to clean your hands and clean the tea. Delivery the bills to send guests
. As for the national banquet, now use a sub -system, four (hot) vegetables and one soup, add cold dishes, desserts, fruit, cold drinks. The wine is the liquor Moutai, the rice wine Shaoxing rice wine, Qingdao beer, and mineral water.
The national banquet is even more important, such as a brilliant hall, or the pavilion of the Diaoyutai pavilion. There may be band accompaniment, forum. There must be a three -dimensional cold disk carving on each seat.
Is to understand the old system of the Ming and Qing government or the old banquet wine table of the streets and alleys, when you read the Dream of Red Mansions, Jin Ping Mei, and many Ming and Qing novels.
S small table, saying that it has condensed for thousands of years of cultural accumulation, no exaggeration.
The start to dine, pay attention to civilization and politeness, and pay attention to your "eating". Develop good dining habits. Generally, you should pay attention to the following points:

letting the elders move the tableware first, or hear the elders say, "Everyone eats it." You move the chopsticks and cannot grab the front of the elders.

Is to lift the bowl when eating, hold the bowl mouth, the index finger, middle finger, and ring finger buckle the bottom of the bowl with empty palms. Eating a bowl on the table for a bowl is not only indecent, but also compresses the stomach and affects digestion.

Is when holding vegetables, you should start with the plate close or face your own plate. Do not start from the plate or by the side of others. "Looking for", don't always stare at the dish, and should not be too much at a time. When you encounter the dishes you love to eat, you ca n’t eat it as if the wind rolls, and you ca n’t simply bring the plate to your own, eat special food, and take care of the parents and siblings of the same table. If there are not many dishes in the dish, you want to "clean" it again, and you should ask the opinions of the same table. Others say that they will not eat it before you can eat it.
Is when you persuade the vegetables to dine at home, if you insert chopsticks on a bowl or pot with food, you will often be stopped or scolded by the elderly at home. Why? It turned out that there was this taboo in the chopstick etiquette. Since the ancient times, China has the custom of worshiping ancestors in food. When worshiping ancestors, considering that the dead and living people are different, it is very convenient for living people to eat with chopsticks. You can no longer use chopsticks at ease, so you can insert chopsticks on the bowls of the sacrifice, and if the chopsticks are inserted on a bowl or basin in the normal life, even if it is taboo.
In terms of diet, there are also many folk customs of Puxian people with chopsticks. Taboo uses chopsticks to beat the head and face of the baby and children to prevent accidental injuries. If the chopsticks are placed flat, it is called "bowl of chopsticks". After dinner, the fishermen of the coastal coastal also should not put the chopsticks on the bowl of the bowl. After the reef and shallow beach, then mooring is stable and reliable. Before meals, insert a pair of chopsticks directly in the meal, commonly known as "dead chopsticks". The "short -lived chopsticks" used by chopsticks with a long and one short saying, folk believers "If pregnant women use long chopsticks, the children given birth will be stubborn." Do not knock the bowl box with chopsticks. This is called "discussing chopsticks", because beggars often knock on the bowl with beggars with begging. When stinging vegetables, avoid soup dripping the table. This situation is like tears, so it is called "tear chopsticks"; Essence When eating a funeral, the chopsticks used must be white. For example, using red chopsticks are disrespectful to the deceased, but there are exceptions. If the deceased has five generations of grandson, eat a funeral with red chopsticks, it means that the old man is blessed by blessing , Commonly known as "eating blessing". When you go to a guest to dine, or go to the restaurant for dinner, you should not put it on the bowl of the bowl after eating, and do not have to wash the chopsticks. Generally, the owner or the shop owner is washed.
This tables should be placed on the right side of the bowl, the chopsticks head is facing the seat, and when the chopsticks are placed during the ceremony, the chopsticks should be put towards the gods and avoid it. There is still a taboo in the Xianxian folk, when will the chopsticks be moved. After entering the feast, it depends on when the person sitting on the chopstick can move the chopsticks, and others can move the chopsticks. This is also a way to respect the elderly and respect. During the table, the drop of chopsticks will be regarded as unlucky, which can be replaced. Don't lean down to pick up. Especially during the meal or the first month, I accidentally touched the chopsticks. It is advisable to say "happy" (the same sound with the chopsticks) or "happy and happy" to retrieve the sign.
The dietary taboos in Chinese Han nationality are popular all over the country.
The people are used to eating with chopsticks. The chopsticks are usually held with their right hand. They think that the position of the chopsticks should be moderate, and the taboo is too high or too low. Because the position of chopsticks from the hand can divide the future children to find the target to be far away from home, the chopsticks are too high, the object must be far away from home, too low, the object must be close to home. Some parents are afraid that their children are too far away from themselves, while some parents want their children to go high and fly away, and do not die to stay with themselves, so that they will have their own taboos to take the position of chopsticks.
This also taboo to knock on the empty bowl with chopsticks before eating. The vulgar thought it was "poor", because when the beggars had a meal, they were knocked on the local area. It is not allowed to insert chopsticks on the good rice. It is said that this is the way to respect ghosts during the funeral, and it is easy to think of dead people. The Shandong area is taboo to take the chopsticks on the bowl, saying that it is a way to worship the dead. Legend has it that the Ming Dynasty had the custom of holding chopsticks on the bowl. Later, Ming Taizu rebuked that it was a bad look, so he gradually became a taboo.
The folk people in Dancheng, Henan have eight taboos on eating chopsticks: one avoids licking chopsticks; two avoid chopsticks, unbearable ideas, hold chopsticks on the dining table; three avoid chopsticks, just ate a dish, just ate a dish, just ate a dish Then I ate another dish. I didn't stop in the middle, not deserved meals, fourth taboo chopsticks, and chopsticks that were sticking to the vegetables to pinch the vegetables; five taboo insert chopsticks and inserted chopsticks on rice Lai; At the time, cross the other dish by crossing the other; the seven taboos are digging, and the chopsticks are eating in the middle of the dish; the eight bogey chopsticks and the teeth with chopsticks. Most of these taboos are related to hygiene, humility, and politeness.
. Other people who are particular about, the placement of the wine glass, chopsticks, is not allowed to be placed. There is a saying that "the cup is not out of the column, the chopsticks do not have a fate". The chopsticks should be placed on the side of the cup, so that the chopsticks should be separated, the chopsticks should be uniform, afraid to think of the evil words of "three long work".
This of Japanese cuisine with chopsticks

1. When taking chopsticks, hold the first step of the chopsticks, which is the method of getting chopsticks. In fact, the thumb, index finger, and middle finger of chopsticks, but the ring finger and the little finger also need to be close to the middle finger. First, hold the horizontal chopstick central ministry with your right hand, hold your right hand from the bottom, and slide your right hand towards the chopsticks to the right. Then, the palm of the hand is turned towards the center of the chopstick. When the thumb moves to the center, you should hold it tightly and let go of your left hand.
2. Sanitary chopsticks should be separated up and down
A generally use sanitary chopsticks when treating guests. However, it is used by formal cooking shops. When you want to open the sanitary chopsticks, you must first describe the correct method of taking chopsticks, hold the chopsticks across the chopsticks, and then the movement of the sanitary chopsticks with both hands should not be too exaggerated. In addition, in addition to the extremely simple chopsticks, rubbing the tip of the chopsticks after opening, it can be said to be a very bad habit.
3. The method of chopsticks when there is a bowl in the hand
It when eating Japanese food, most of them are eating bowls in my hand. If you already hold chopsticks in your hand, and then take a bowl or put down the bowl with the same hand. Although there is no violation of the etiquette, there is no chopstick in your hand. You can straighten all your fingers to take the bowl, and your posture will be more elegant. If there is a bowl in your hand, the method of getting chopsticks is different. When the left end of the left hand and the ring finger (or the ring finger and the little finger) are used to clamp the left end of the chopsticks, then the right hand reverses.
don't forget, every time you need to get a bowl, you must put down the chopsticks in your hand. Maybe you think this is troublesome, but as long as you get used to it, it will become natural.

This of Chinese dining is exquisite
This sources of Chinese diet are long. In this state of etiquette since ancient times, paying attention to the country where the people are eating as the sky, diet etiquette has naturally become an important part of food culture.
This banquet etiquette claims to be in Zhougong. The evolution of thousands of years has finally formed a set of diet etiquette that everyone is generally accepted today. It is the inheritance and development of the ancient diet ceremony.
The diet etiquette is different due to the nature and purpose of the banquet; different areas are also very different. The ancient diet etiquette was divided by the class: court, government, gang, folk, etc. The modern diet etiquette is simplified to: master (host), guests. As a guest, go to the banquet to pay attention to the appearance, and decide whether to carry a small gift or good wine based on the relationship. When you go to the banquet, keep the contract. After arriving, first report to the house according to the knowledge or not, or introduce the introduction by the host, obey the host arrangement, and then enter the seat: this "seat line" is the most important part of the entire Chinese diet etiquette.
From ancient times to today, because of the evolution of the tableware, the row method of the seat also changed accordingly. In general, the seats are "Shangzuo Zundong" and "facing the door to the door." The chief of the family banquet is the highest senior, and the last seat is the lowest.
The family banquet, the chief is the most honored guest, and the owner is the last seat. The chief has not been seated, and the rest can not be seated. The chief has not done it. Everyone cannot do it.
The chief to respect the chief in order. If it is a round table, it is the main guest on the door. The left hand side is 2, 4, 6 ... the right hand side is 3, 5, 7 ... until the convergence.
If it is the eight immortal table, if there is a seat that is facing the gate, it is the right position on the right side of the door. If the door is not right, the right seat of the side of the face is the chief. Then the chief left hand side was opened to 2, 4, 6, 8, and the right hand side was 3, 5, and 7.
If a banquet, the arrangement of the table and the table pays attention to the center of the chief forward, with 2, 4, 6 seats on the left, and 3, 5, and 7 seats on the right.
In to prevent the host's seat by mistake, you must wait for the host to invite and then enter the table. Of course, you should also wait for the elders to sit down, and then sit down
Letter, inviting you to attend his birthday banquet on weekends is a Chinese dinner party. At 6 o'clock, you go to the appointment on time, and the guests have come together. The Chinese food is lively, so it is usually used for a round table. This is different from the long -shaped table in the West. The identity of the owner is not easy to identify through the position. In order to prevent the owner's seat by mistake, you must wait for the host to invite. Of course, you should also wait for the elders to sit down, and then sit down
The food of Chinese food is generally placed on the discs and turns on the table to make it easier for everyone to pick up vegetables. If a dish is served, maybe it happens to be in front of you, then you don't have to be too stubborn. You can first pinch a chopstick in your own bowl. And if the dishes you come up are not in front of you, you must not pick up the discs and turn to your own, or get up and cross half a table to get the people for food. Chinese food culture is famous in the world. Of course, Chinese food etiquette is of course It is also well -known. However, with the changes in the times, the dietary culture is developing towards diversified, and the phenomenon of western wind has gradually increased. Many ancient etiquette in Chinese food have long disappeared, but as a state of etiquette, it must not be just for the desire of the appetite, but it is just for the desire of the appetite. At the minimum politeness, we should maintain an elegant dining ceremony. In addition to reflecting personal literacy, we can also improve the quality and connotation of Chinese food.
So today I came with you to know the Chinese food etiquette. At 6 o'clock, you go to the appointment on time, and the guests have come together. The Chinese food is lively, so it is usually used for a round table. This is different from the long -shaped table in the West. The identity of the owner is not easy to identify through the location. For food, this will not only hinder other guests to eat, but also leave people to leave people. Good impression. Don't worry, the owner will be assigned to everyone here in order.
of course you can't be too polite. Occasionally, it is also necessary to take the initiative to turn the discs and turn tables. This is also your satisfaction with the dishes. The Chinese people eat the picture of the dinner is lively, the guests are happy, and of course the owner has face. Because there are many tableware and food on the table, you must see if there are tableware cups around when turning the discs and turning the table, otherwise it is easy to hit the embarrassing scene of hitting a row of Domino cards.
Also, the discs of the discs generally turn to clockwise, and to see if there are other guests being pinching vegetables, otherwise others think you want to grab his vegetables.
The Chinese cuisine, different colors and fragrance. It is best to pinch a dish at a time, and then clamp another one after eating. Do not pile too many foods in the bowl. It will give people a bad impression of unsightly phase.
Is when encountering soup and vegetables, etc., when you encounter some dishes to be used in public chopsticks, you must remember to put down your own chopsticks or spoon and use the public chopstick spoon to pick up the dishes. If you want to give the owner or elder You must also use a public chopstick spoon, which is not only in line with Chinese meal etiquette, but also the etiquette of public hygiene.
C chopsticks are the most Chinese colors and the most particular tableware in Chinese food. Chopsticks are used as a tool for dining, so it is not polite to play or beat dishes in your hands. If the dishes are not easy to pinch with chopsticks, you can use a spoon to help. In this way, the soup and water will not flow around, and a round ball will not run at the table. The good dish, it is best to transition in the dishes in front of yourself. In this way, your food will not look too eager. If you encounter someone else to hold vegetables, you should be modest to avoid "chopsticks fight". Also, do not use chopsticks in a dish for three feet in a dish. This is not only unhygienic, but other guests will be disgusted. The etiquette and culture of chopsticks are too profound. I will talk about the culture of chopsticks in the future show. If you finish eating, you should restore the chopsticks and put it back on the chopsticks.
Of course, toothpicks are not found on the western dining table, and toothpicks are generally available on the Chinese dining table. In fact, the most polite thing should not pick up teeth on the table, but if you really need it, you must duplicate towels or hands. Block it. I don't think you need to say that you should do this.
If there is no tea for Chinese food, it is not an authentic Chinese food. If you are just the closest to the teapot, then you should take the responsibility of pouring tea. From the beginning of the elderly, it is arranged in turn, and finally it is your turn. And if others pour tea for you, you should knock on the table with your fingers at the etiquette. This is to express his gratitude and respect for the tea picker. If you are not used to it, you must also use language or gestures to express your gratitude.
The meals with the same meal can improve their feelings well, and eating Chinese food provides a shortcut for this. Everyone eats a dish, I am a food for you, you advise me to drink, everyone is happy, this is the atmosphere of Chinese food. However, during the meal process, we must also pay attention to a certain etiquette. You can't be happy, or you will make a mess. Enjoy the excitement of reunion in harmony, harmony, and orderly. This is the culture of Chinese food.
If you have seen the Dream of Red Mansions, or other Ming and Qing novels, you must have a deep memory of the complicated dining etiquette inside. A small table can be said to have condensed the cultural accumulation of China for thousands of years. Although modern dining does not need these prosperous festivals, the necessary etiquette is still indispensable. I believe that as long as we respect and careful, the etiquette culture of Chinese food will definitely spread through the ages, and our meal will be more happy and harmonious.

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